Keto Shrimp Scampi with Zucchini Noodles

A quick keto dinner that feels light but still satisfying.
This shrimp scampi is made with garlic, butter, and zucchini noodles for a low carb meal that comes together fast and works any night of the week.

Ingredients

• 1 lb shrimp, peeled and deveined

• 2 zucchini, spiralized

• 3 tbsp butter

• 2 tbsp olive oil

• 4 cloves garlic, minced

• Juice of 1 lemon

• Salt and pepper

• 2 tbsp parsley, chopped

• Optional parmesan cheese

Instructions

1. Heat olive oil and 1 tbsp butter in a pan over medium heat.

2. Add shrimp, season with salt and pepper, and cook until pink. Remove and set aside.

3. In the same pan, add remaining butter and garlic. Cook for about 1 minute.

4. Add zucchini noodles and cook for 2 to 3 minutes until slightly softened.

5. Stir in lemon juice and return shrimp to the pan.

6. Toss everything together and top with parsley and optional parmesan.

Why This Works

This recipe keeps things simple while delivering strong flavor.
Zucchini noodles replace traditional pasta, keeping carbs low while still giving the texture of a full meal.

Optional Add-Ons

• Add red pepper flakes for heat

• Add extra butter for richer flavor

• Add grilled chicken for more protein

Recommended Kitchen Essentials

• Spiralizer for zucchini noodles

• Non stick skillet or sauté pan

• Garlic press

• Citrus juicer

• Meal prep containers

• Tongs for cooking shrimp

Simple meals make consistency easier.
This is one that can be made quickly and still feel like a complete, balanced dinner.

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