Keto Chicken Fajita Bowl (Easy Low Carb Dinner)

A simple keto dinner that brings bold flavor without extra work.
This chicken fajita bowl is made with seasoned chicken, cauliflower rice, and fresh toppings for a balanced, low carb meal.

Ingredients

• 2 chicken breasts (sliced)

• 1 bag cauliflower rice

• 1 bell pepper (sliced)

• ½ onion (sliced)

• 1 avocado

• 2 tbsp olive oil

• 1 tsp chili powder

• 1 tsp garlic powder

• 1 tsp paprika

• Salt and pepper

• Lime wedges

Instructions

• Heat olive oil in a pan over medium heat.

• Add sliced chicken and season with chili powder, garlic powder, paprika, salt, and pepper. Cook until done.

• Remove chicken and set aside.

• In the same pan, cook peppers and onions until soft.

• Add cauliflower rice and cook for a few minutes until tender.

• Assemble bowl with cauliflower rice, chicken, peppers, and avocado.

• Squeeze fresh lime over the top and serve.

Why This Works

This meal combines protein, healthy fats, and low carb vegetables to create a satisfying dinner that supports a consistent routine.

Optional Add-Ons

• Add sour cream or Greek yogurt

• Add shredded cheese

• Add hot sauce for extra flavor

Recommended Kitchen Essentials

A few simple tools can make meals like this faster and easier to stay consistent with.

Cast iron or nonstick skillet
Great for cooking chicken evenly and building flavor in one pan.

Glass meal prep containers
Perfect for storing leftovers or prepping bowls ahead of time.

Citrus juicer
Makes it easier to add fresh lime juice without the mess.

These are optional, but they make meals like this even easier to repeat.

Meals like this make it easier to stay consistent without overthinking food.
Simple, flavorful, and easy to repeat.

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