Keto Egg Roll in a Bowl

A simple one pan meal that brings bold flavor without extra effort.
This keto egg roll in a bowl is made with ground meat, cabbage, and seasonings for a low carb dinner that is easy to make and easy to repeat.

Ingredients

• 1 lb ground pork or ground chicken

• 1 bag coleslaw mix or shredded cabbage

• 2 cloves garlic, minced

• 1 tbsp fresh ginger or 1 tsp ground ginger

• 2 tbsp soy sauce or coconut aminos

• 1 tbsp sesame oil

• 2 tbsp olive oil

• 2 green onions, sliced

• Salt and pepper

Instructions

1. Heat olive oil in a large pan over medium heat.

2. Add ground meat and cook until browned.

3. Add garlic and ginger and cook for another minute.

4. Stir in coleslaw mix and cook until softened.

5. Add soy sauce and sesame oil and mix well.

6. Cook for a few more minutes until everything is combined.

7. Top with green onions, salt, and pepper before serving.

Why This Works

This dish keeps things simple while delivering strong flavor.
It replaces traditional wrappers with cabbage, keeping carbs low while still feeling like a complete meal.

Optional Add-Ons

• Add sriracha or chili flakes for heat

• Top with a fried egg

• Add sesame seeds for texture

Recommended

• Large skillet or wok

• Meal prep containers

• Garlic press

Simple meals are what make consistency possible.
This is one that fits easily into a weekly routine without extra effort.

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